The project aims to purchase and slaughter sacrificed animals, cut the meat into small portions, and distribute it to people in need in disaster-affected and besieged locations

Special considerations:

Selection of animals and slaughtering according to Islamic Sharia

Ensuring ventilation and cooling of meat after packaging

Ensuring cleanliness and hygiene measures in throughout the whole process

Maintaining using ice or refrigerated vehicles for distribution.

Cutting the meat into small portions to cover a larger number of families (about 2 kg per family).

Beneficiaries:

Families of widows and orphans.

Displaced persons and camp residents

Families of older people and people with disability.

Families with no source of income and no breadwinner

Pregnant and breastfeeding women and Children with malnutrition

Type of Sacrificial Animals:

Sheep: One sheep (average weight around 50 kg) can be sacrificed on behalf of one person (and his household).

All animals are selected so as to meet all Sharia measures and avoid any defects in the selected animals.

Cost of Sacrificial Animals: 175$

Sacrificing Time:

After Eid al-Adha prayer until the last day of Eid.

Project Duration:

4 days (throughout the blessed days of Eid al-Adha).

Start Date: 10th of Dhu al-Hijjah 1445

End Date: 13th of Dhu al-Hijjah 1445